romo

9.0

Still kicking, and hard. Herbs and Formica on finish. — 10 days ago

Mary Ellen Bonisteel

9.4

highly recommend!!! — 10 days ago

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 3 months ago

Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 4 months ago

with Denise

Dave

9.2

This is a nice cab. Supple, dark, a little spice. People are posting prices anywhere from $20 to $50. I paid $43 🤷‍♂️
Listening to Neil Young (Rust) — 21 days ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — 2 months ago

with Tammy and

Stephen Redenbaugh

9.4

Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 3 months ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — a month ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 2 months ago

Karen Kimbaris

9.3

Excellent with rainbow trout! Crisp and bright. — 3 months ago

with Dean