While we ‘were’ in Burgundy, we hopped on over to Champagne and experienced Christophe Baron’s Champagne. Made from Pinot Meunier. A blanc de noir Champaign. Everything was in sync from the fine persistent bubbles lifting flavors of crisp stone fruit to the finishing notes of lightly toasted bread. Loved it!! And, amazingly, this magnum bottle kept its tension and sass for four days since first opened!! — 5 months ago
Purchased at Clusters and Hops for thanksgiving 2023 — 3 years ago
A really nice red blend. A great "go to" especially as the weather warms. Nice for grilled meats outdoors or charcuterie. It's an unusual blend with real depth. — 3 months ago
Wine with JoAnn, Andrew, Zach, Jackie, era, Amy, and Brian — 6 months ago
This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — 2 years ago
Solid gimme. — 5 months ago
Very good but heavier and denser than anticipated—but definitely not in a cab way. Mild tannins for such a deep fruited wine. Veers into earthy territory. Moderate plus acidity. — 6 months ago
Nicole loved — a year ago
This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.
Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.
This Single Vineyard feels very much like a Rhone white.
A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.
13.2% alcohol by volume.
91 points.
$28. — 3 years ago

John Osgood
Delicious out of magnum. — a month ago