Pooneet K

9.1

Could use a few more years or a long decant, but a quite nice Marsannay overall. Quite savory, especially up front, but the fruit does come through as well. Refined with good acid and very drinkable. — 10 days ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — a year ago

Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 3 years ago

romo

9.2

Plenty of stuffing here, more than most Bourgogne blanc from over the hill. — a month ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — a year ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 3 years ago

Taryn Walker

9.3

Sweet, but not sugary. Really refreshing. — 2 months ago

Brendan Baker

9.2

Rustic red and black cherry, earthy, slightly medicinal, med + body and med + acidity 🤠 — 9 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 2 years ago

Romain Fitoussi

8.9

Under the spell of this Loire wine. The bottle was finished without difficulty. Deep purple colour. Rashed nose of frank cabernet: raspberry, black cherries, purple, slate mineral touch. We feel the solar character of recent wines (climate change) giving concentration and intensity, where only a few years ago the acid green pepper style could sometimes hinder. A racy and gourmet Cabernet Franc de Loire to drink on youth. Perfect with asparagus pasta or goat cheese from the region of production.

Sous le charme de ce vin de Loire. La bouteille a été finie sans difficulté. Robe pourpre profonde. Nez racé du cabernet franc : framboise, cerises noires ,violette, touche minérale ardoise. On sent le caractère solaires des vins récents (changement climatique) donnant de concentration et intensité, là où il y a quelques années encore les style poivron vert acide pouvait parfois gêner. Un Cabernet Franc de Loire racé et gourmand à boire sur la jeunesse. Parfait avec une pasta aux asperges ou encore un fromage de chèvre de la région de production. — 3 years ago