Joe Fischer

9.2

Bright Ruby Red. Black cherry, plum, and anise aromas with stewed fruits and a bit of tartness on the bud. Smooth with a nice finish. — 7 days ago

Joe L.

9.2

Strawberries/red fruit, soft tannins, great acidity/tartness, nutmeg — 17 days ago

Byron Hewett

9.3

Excellent, but somewhat outclassed by what was yet to come. — 13 days ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — a month ago

Andrew Cullimore

9.1

Light medium ruby , with wide garnet rim . Slightly smoky red fruits , with red cherry , strawberry compote , cranberry , fruit pastels , slightly herbal at first and becomes more noticeable with time . On the palate quite light sweet , strawberry , cherry , red currant , with a touch of spice, slightly saline also . Velvety medium tannins, fresh acidity , good length with slightly mineral , herbal and chalky finish . This shows quite young and will be probably better in 3-5 years and will last well a further 10 . — 6 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The 2014 Clos de la Roche Grand Cru puts in a convincing performance. With brambly red berry fruit on the nose, the coolness of the growing season allows the mineralité of this to really shine, with time in the glass revealing hints of autumn bonfire/fireside hearth. The palate is beautifully structured. It's saline with darker fruit than the aromatics. Quite linear and what you might call "vertical" in style, this is a superb expression of the Grand Cru that still needs a bit of time in bottle. (Neal Martin, Vinous, June 2024)
— 6 days ago

John Van Trijp

10

Second edition. WTF! — 21 days ago

Shuji Yanada

9.5

爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー

良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい

— 3 days ago

Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 23 days ago

Brett Francis

9.0

Hints of raspberry and cola on the nose. A very smooth and accessible mouthfeel with flavors of cola, cherry, and a hint of dry grass. — 10 days ago