Apple, pear, creamy with light toasty notes. Very good house champagne. — 10 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 8 months ago


Pretty great. Fun pour — 4 months ago
Red fruit, violets, green apple, lithe and crisp. — 6 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 3 years ago
Delicious Rose — 17 days ago
Birthday overtime with The Bride!!! — a month ago
Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 6 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago
Blouge. Lovely. — 9 months ago
Had at Karakterre 2023. Three thumbs up! — 3 years ago
Vanessa
✨ A sparkling start to the weekend, trying to stay cool in the nearly 100 F heat.
🍾This is the 2009 Champagne Billecart-Salmon “Cuvée Louis Salmon” Brut Blanc de Blancs.
💯 It’s made with Chardonnay grapes sourced from several grands crus of the Côtes des Blancs: Chouilly, Cramant, Mesnil-sur-Oger, and Avize.
👌 An exceptional wine in every way—versatile in its culinary pairing options. Also, a perfectly chilled indulgence to pair with the golden hour.
It’s a spectacularly lifted expression from the soft, lush vintage of 2009.
Santé 🥂 — 24 days ago