Tail Up Goat. — a month ago
Fantastic nose. Cassis, liquer, blackberry, blueberry, dark black cherries, florals and mega spice. Stunning but holding back. Lots of granite and an airiness about it. Super penetrative nose that has tremendous complexity and ethereal layering. Palate is a stunner. Big and rich but so elegant and sapid. Blackberry and blueberry fruit that is ultra concentrated and so refined. This is so refined. Gorgeous purity and depth even though it’s holding back. Incredible fruit and the oak is in check. Will track this but easy 9.5 for now. With air this became outstanding. Velvety and so elegant. 9.5 to 9.6. — 5 months ago
Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 2 months ago
Lemon curd, white pepper, butter, rich and round — 5 months ago
Strawberries and cream aroma. Little red fruit, little citrus. Dry, little Brett. Full. — 7 months ago
Ian Hamel
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 11 days ago