Alvaro Bustillos

9.5

Cena dia padre casa mazf — 6 days ago

Galen Hasler

8.9

Refreshing fruit and acidity — 4 months ago

Sean Lee

9.1

Enjoying this — 5 months ago

Deborah M

9.3

This one was incredible. I’m sure it will get even better with time but just wow. — 7 months ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 10 months ago

Ted

9.2

Wet gravel, has almost a sweet apple component. Honeydew. Has a little age and progressing nicely. — 5 years ago

with Jeni

Wil Chow

9.3

Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — a month ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 4 months ago

Kiley Hickman

9.0

Bright, dry, and fruity. — 6 months ago

Billy L.

9.4

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷 — 9 months ago

Dong-Eon Goo

9.0

즐겁게 마신 샴페인 — 3 years ago

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Hanibal

8.9

Lots of concentration but not ready to play...needs many years — 6 years ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 3 months ago

Ali Watson

10

Meeting Richard blaze wine was amazing — 4 months ago

Maureen Goltz

9.7

Notes of lemon — 5 months ago

Mike Obley

9.5

Drinking bueatifuly right now — 7 months ago

Ray Vanderhoff

9.0

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — a year ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 5 years ago

JKT

9.2

Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 6 years ago