Fragrant and red-fruit-driven nose shouting clarity of purpose led a crisp, somewhat linear palate of nicely delineated red and black fruit, black tea, asian spice. After a while in the glass secondary notes emerged of strawberry and even lilac. Great now but miles from peak with delightful acidity still driving the palate. Outstanding. — 3 months ago
We got a future legend here. Nose js exotic citrus, herbs galore, slate, some pink grapefruit and apricot. Very expressive and super clear. There is also an umami aroma that is so enticing. Stunning. 9.7 nose. Palate is a dream. Citrus and sweet lime along with gorgeous clarity and freshness. This is ungodly fresh. Awesome grip, acidity and length yet ephemeral and light on its feet. So juicy and tangy with lovely salt notes on the finish. This is magic and has elite finesse why it is a 9.7 wine. Can’t wait to see what air does. Now with air the nose gets confectionary. Unreal variety of citrus now. Some sea air. Now the palate has a lemon lime citrus sweet tart aspect and is gaining some crunch. Wow what a finish. This is genius. — 9 months ago
Cooler Shades of Pinot, 66/34 blend of Pinot Blanc and Pinot Gris. Willamette Valley. Pale golden, excellent clarity. Floral and citrus aromas, good acidity, rich mouthfeel, stone fruit, citrus flavors, lemon and lemon peel finish with length. Very well crafted — a year ago
WE ARE SO BACK! Best Beliando since 15 and is it better? Maybe! Haunting nose of blackberry and blueberry but so crystallized. Unreal fruit character and depth. Crazy granite. Such a deep nose but 10.0 on the clarity. Gorgeous herbs like lavender, rosemary and thyme and just unreal soft clay is only way I can describe it. Unreal decaying leaves and so much granite. 9.9 nose. Just insane. Palate is massive and initially it’s brutally closed but man what a wine. Powerhouse of a palate with raspberry/blueberry/blackberry crystallized fruit. Big tannins and so primary now but wow this is so so good. Unreal concentration, depth and complexity but showing 5% of itself. 9.6 now but as this wine and frigid night in NYC develop@it will get higher. Getting sappier with air and the fruit is so 19. Decadent yet crystallized. Now some sweet green olive on the nose. Ethereal violets, the level of crystallized, clear fruit on the nose is the most precise ever on any beliando. Nose is 9.9999 now. Huge power, depth and concentration and just outrageously rich, decadent yet energetic black raspberry, with almost a pastille element and just outrageous concentration. The finish just echoes and echoes with that ethereal finesse. This is a benchmark Beliando. 9.6 to 9.8 now. — 14 days ago
Nose is all mid season red cherries, cherry flower and so so pure. Mulberry, cranberry bog and so much more. Lipstick like intensity and just so focused and clear. Insane nose. Unreal limestone and depth but also it’s like it’s vibrating on its own plain. Wow what a palate. Juicy and structured with just silly good cherry fruit of the early to mid season style and unreal clarity, focus and linearity. Unreal concentration and depth. So stunning and like a squeegee on the palate. Now some violets on the nose and unreal concentration and sorry but light and ethereal. Stunning beyond belief.After air it gets more supple and textured. All red fruit on the palate. — 9 months ago
Ridiculous Rhini! What a nose. Red cherries and berries galore. You can smell the density. Gorgeous soil and limestone tones. Unreal expansiveness and so so aromatic. Just a crazy nose that has so much breadth. The clarity, purity and pinosity are off the charts. Palate is tangy and tense and as usual at chez Ziereisen it needs mega air but the structural architecture is there. A very red fruited expression of Pinot which seems to be the new direction this estate’s Pinots are going in which I am here for. Lovely bitter herbals on the nose now. Great freshness and acidity but needs to fill out. It will. I’ll be back. Fruit getting sweeter with air that classic hidden Rhini structure. Now with air the nose is super spicy and complex . Herbal and spicey. Fruit is so much sweeter and is like a squeegee on the palate and clings to the palate. So clean on the backend. Huge quality change on day 2. Nose is denser and cleaner with rich cherry fruits, pine resin, black forest vibes and spice. Wow. A 9.7 nose today. Palate is elegant and dense with that unreal Rhini elegant yet substantial structure and crazy complexity. Big but very very fine tannins. 9.5 to 9.6 overnight. — a year ago
Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — 2 months ago
Un tempranillo mezcla de rioja. este es mi tercero tempranillo desde rioja. espero sentirme un caballero. first scent was coke (cola) on the cork. hue is extremely dark. No clarity much turbidity in broad daylight. slight note of sweet cherry. much barrel and deep tannic tones of turbulence i find terrific. sour cherry on the tongue. Really dazzling deep wine brings the whole picnic and woodsy fairytale all together #tempranilloblend — 10 months ago
Scott@Mister A’s-San Diego
2021 vintage. Medium-heavy body. Chunky with moments of clarity and moments of chaos. When it rolls in at the resto price waay under $30, compelled to pick up 4 cases. A fave Italian producer and this does nothing to dispel those feelings. 01.15.25. — 20 days ago