Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 12 days ago

Tom Garland

9.3

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 6 months ago

with Brenda

Pinotman /// Andreas

9.8

Dear Friends warning this wine needs 48 hours to open up! I kept it for that time under Argon!

Still think the 2015 Muschelkalk mights have peaked. I opened 3 bottles. The first was oxidized and the other 2 were good to world class. The cork on all three was quite soft.

The wine has this ethereal character but the twisty black forest herbs are somewhat gone. It is still great to drink - but to shine one needs stupido patience.

Calk, very faint cherry. (Collecting E&M since 2009. And have been at the winery every other year.).

If you have it you must really experiment and play around but also - drink it up! Not a wine for normal or sane people.
#Will check 2015 Bundsandstein and IDA next. — 8 months ago

Tooty Frooty

9.4

Classy indeed! — 2 months ago

Ron R

9.5

This producer is in a class of its own.
No signs of maturity. Pure notes of saddle leather and oak on the nose. A pure expression of Bdx with balance and power. Mid palate displays mature cherries and a hint of olives. Grainy tannins play second fiddle to prominent acidity.
My mental shortcut here is; GET SOME!
Thanks Rick. — 4 months ago

with Andrew and Rick

Paul K

9.4

Pure class — 7 months ago

with James

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 2 months ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 7 months ago

Dominique Devlin

9.5

Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — 7 months ago

Lyle Fass

Founder Fass Selections

9.8

Green Cap. Exudes class. Nose gets confectionary after a while. Crazy confectionery. So aromatic and complex. Palate is like an orb with no edges due the kisses of sugar. So refined and finesse driven. Pillow like texture. A marvel but needs maybe 15+ years really if I am being honest. — 2 years ago