Classic Cruise

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1985

No formal notes . Quite deep ruby , garnet , thin garnet rim . This is quite open and aromatic , with a spicy , herbaceous cassis , truffle , tobacco , grafite hints , very classic and serious but also really attention grabbing . On the palate this is quite rounded and juicy for Las Cases , good mineral , grafite tinged cassis , quite fine but present tannins , balanced acidity with a tobacco tinged finished and pretty good length . Drinking well now but also can go a while yet, perhaps over the next 10 or so years . — 6 days ago

Dave, Bob and 12 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1717

At Jonic and Anderson’s farewell; with Gary and Waldron. This was at a really good sichuan restaurant on orchard. Super long finish with classic Bordeaux taste — 19 days ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — 2 months ago

Shay liked this
Shay A

Shay A Influencer Badge Premium Badge

Love this ‘03!

Château Palmer

Margaux Red Bordeaux Blend 1996

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 3 months ago

Tom, Jan and 13 others liked this
Dave

Dave

Sounds great!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 9 days ago

Dave, Tom and 15 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy.
— 2 months ago

Rob, Vanessa and 14 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1995

This had the classic la mission character showing red & black fruits, plum, cedar, leather, spice with cigar box & tobacco leaf — 3 months ago

Lyle, Jeroen and 11 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

Pretty deep garnet ruby , garnet rim . This is pretty open and aromatic, with smoky creme de cassis , grafite , blackberry and cedar , light herbal touches , really quite classic and noble . On the palate this has good balance and density , good freshness also . Ripe , very fine but perceptible tannins . Dark fruits , grafite , tobacco , long and detailed slightly mineral notes on the good length finish . Really elegant , though quite serious and traditional, not easy to pull off. This is drinking perfectly now (Coravin might have helped here , I would certainly decant if I had a full bottle) , though still quite fruit driven with some tertiary complexity coming through . Really harmonious and complex . From now and over the next 15 years, maybe more . At Doppo Restaurant, Soho . — 9 days ago

Tom, Dave and 15 others liked this
David White

David White

Wow 🚀 that was an exciting line up of wines and it seems like the Pichon, Brunello and Lynch Bages were the cream of the crop
Somm David T

Somm David T Influencer Badge

Had one of mine two years ago. Didn’t think it was ready like a lot 2000’s I’ve had so far. Think it is either a forever vintage or just not living up to the hype of 2000? Cheers! 🍷
Andrew Cullimore

Andrew Cullimore Premium Badge

I thought this was really quite excellent @Somm David T , it did seem quite open , though this might be to do with it being under Coravin.. I would certainly decant for a while if opening a bottle . Or alternatively leaving for another 5-10 years will do no harm at all . One of the better 2000s I have had , in some ways it is a bit of a hit or miss vintage .. but the peaks are very high . Hope you enjoy your other bottles !

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Great classic! Violet, flower buds, crunchy pomegranate, a touch of forest floor and pleasant faint VA. Most important, the tannins are framing the palate that’s both happy and austere instead of punching me in the face. Great value — 2 months ago

Tom and Tyler liked this

Hugel et Fils

Classic Riesling 1659

A classic and need to drink more of this — a year ago