Joe DAscoli

9.4

Fairly fruity with both red and blue fruits. Good structure — 4 days ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. This is the rouge. Last (proper bottle not compromised) tasted 3.2.23 (9.3). From Coravin. Lost the baby fat. Still medium/medium-heavy body but really starting to embrace and pump out leaner flavors. Underrated producer (the white doesn’t suck either) and the wines are underpriced relative to the market. Plenty of further development expected. May even bump up a notch on the next visit. 5.9.24. — 2 months ago

Anne Richardson

9.0

A great Chardonnay! It could make a Chardonnay drinker out of me. Wonderful floral aromas. Flavors of peach, honeysuckle and apple blossom. — 4 months ago

Ron Siegel

9.3

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 4 months ago

Bob McDonald

9.5

Initial aromas of passion fruit. 76% Sauvignon Blanc, 24% Semillon. Grassy and herbal notes. Quite delicate. A guava note on the palate. Only 35% new oak which is totally integrated. So refreshing and balanced. I have previous Delectable notes which were also praiseworthy. — 18 days ago

Alessandro Dalle Carbonare

9.3

Not intese to begin but the it unfolds richness and volume on the palate — 2 months ago

Eliot Hamerman

9.2

Still closed up but nice fruits — 4 months ago

Marco Ambrosio

9.0

Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. The nice price. 70% Semillion. 30% Sauvignon Blanc. Medium body. Interplay between the acidity and fruit is well done. Delicious. 5.9.24. — 2 months ago

Pooneet K

9.2

In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 3 months ago