Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 22 days ago

Jeremiah Diaz

9.1

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 5 months ago

with Nellie

Eliot Hamerman

9.2

Still closed up but nice fruits — 8 months ago

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 8 days ago

with Bonnie

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago

Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 7 months ago

with Deked1

Eliot Hamerman

9.2

Drinking very well. — 3 months ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago

Marco Ambrosio

9.0

Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 6 months ago

Ron Siegel

9.3

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 8 months ago