Jacqueline Chandler

10

Meyer lemon and creamy with a mineral finish — 13 days ago

Jacob Onufrychuk

8.9

Pretty typical tasting Chardonnay. Nice balance, the oak isn’t overpowering. Tastes of apple, almond, and vanilla. Nice and enjoyable, but not something I would chase down. — 3 months ago

Mike Obley

8.9

Rather advanced, but not totally pre-mixed — 7 months ago

K J

9.4

Toasted nuts. — 9 months ago

Anthony James Marr

9.3

Extremely well crafted and all class - no hard edges but lacks the depth, separation and complexity of a world class white burgundy. That said, an amazing wine for the price - 2016 drinking well and open — a month ago

Brian S

9.5

Lemon cream, satsuma, cooked green apples/pear, green tropicals, white chalk — 5 months ago

Joe Weinberger

9.2

Incredible value. Showed well over 2 days. — 7 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Declassfied Meursault from their younger vines (still 40+ years old). Has more of the nerve of Puligny. Great value. — 2 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 4 months ago

Joe Weinberger

9.2

Lovely, but much less reduction than another one of Jobard’s 18s I had earlier this year (I was hoping for more of that reductive streak). Wasn’t as good on day 2 so I think these should be consumed over the next 5 years or so. — 7 months ago