Peach, apricot, green apple, grapefruit, and other citrus flavors. Paired well with curry. — 5 months ago
A beautiful Pinot with a nice finish. Great with food or on its own. April 2024. — 9 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black cherry and strawberry with notes of herb pepper, licorice with wet stone notes. Soft full tannins on a long finish ending with fruit and savory earthy mineral notes. Very Nice! — 5 months ago
Pale salmon color with aromas of fruit and floral notes. Fermented bone dry in stainless steel, on the palate flavors of strawberry and cherry, some citrus notes wrapped in vivid acidity. Smooth character, not overpowering, medium finish ending with a floral mineral character. — 4 months ago
Nur ein glas - aber was für eins! — 6 months ago
A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 2 years ago
Wulf Losee
Damn, that’s good!
i’ve rated this wine before – this exact vintage – and I gave it lower ratings. I don’t know if this wine is just improving with age or my taste buds are changing, but this is among the top Pinots I’ve ever had. I’m giving it a 9.6 this time around. This is the best that Willamette has to offer. And it’s better than 99% of the other Pinots I’ve tasted. If you like tight pucker-arsed Pinots this is NOT for you. Absolutely luscious! — 6 days ago