Love it - dry, dense, spicy and savoury. Just what I like! — 6 months ago
A well aged Cabernet Sauvignon is superb .. and this was a perfect example. Dusky, almost smoky and silky smooth. The tannins so well rounded it seems to form a ball of liquid gold across the palate. Simply bloody awesome!! — 7 months ago
Lovely we’ll balanced — a month ago
Ruby/crimson in colour - a tawny rim developing. A little porty to begin with - the trademark Wendouree/Clare Valley menthol/eucalyptus. A note of Iodine. Very earthy on the palate. This wine speaks of the ancient terroir where vines have been planted since the 1880’s. Full bodied, intense and powerful even at 25 years of age. A true icon of Australian wine but even Wendouree Shiraz does have an end point and I think this 1999 has reached its peak. — 4 months ago
A very strong Shiraz. Likely needs another five years of aging. Good but overpowering. — 7 months ago
There’s no reason for this 2015 bargain bin wine to be as sublime as it is right now in 2024. Classic petrol with candied tangerine, grapefruit and ginger aromatics mid palate is lively again with candied citrus. A little lightweight at the finish but an unexpected pleasure — 5 months ago
Absolutely beautiful. Great nose, great creamy aged flavours. — 7 months ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 9 months ago
Shane Walker
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a day ago