Ericsson

9.5

Needs a good couple of hours to open up to opulent dark fruit with great integration on the palate and velvety tannins. Cheers. — 21 days ago

Lyn Farmer

9.4

Terrific example of a high quality Sauternes with lemon zest, peach, apricot and pineapple plus dried apricot, honey, beeswax, saffron, ginger, vanilla and butterscotch. Excellent acidity to balance the restrained sweetness of the wine. Still young with plenty of room to develop. — 13 days ago

Raul Puga

9.2

Best Domestic white for the $$$ really delicious, over delivers — 2 days ago

romo

9.4

What in the actual fck is this? Crazy mid-palate of pastel rainbow and intellectual muse. Def not your father’s SB. — a day ago

romo

9.4

Most everyone called this. Sweet yet savory herbaceous viscosity that takes Roquefort to next level. — 7 days ago

John Bratincevic

9.3

NOSE: apricot jelly…pineapple…vanilla cookie.

TASTE: peach, mango, apricot, pineapple, vanilla cream, caramel. Cooked peach (like canned peach juice) lingers — lengthy finish. Almost over the top! 93. — 20 days ago

Audrey Pepin

9.0

Sweet tangy, fruity for apero.
— 8 days ago

Kevin Dale

9.4

Favorite go to champagne. — 6 days ago

Andrew Cullimore

9.1

Yellow gold with copper hue, quite thin pale rim . Caramelised pineapple, saffron , vanilla , creme brûlée , quite rich and decadent. On the palate again quite rich , barley sugar , creme brûlée and saffron, just enough acidity to balance and a little alcoholic warmth . On the medium length finish , lemon rind and a touch of caramel . This is probably at peak now , just misses a little vibrancy , freshness, however successful for the vintage . Drink now and over the next 10- 15 years — 10 days ago

Tom Casagrande

9.3

Caramel, toffee, ripe fig and apricot. Loads of burnt honey botrytis. Rich and tertiary in the mouth. Delicious. Drink soonish. — 12 days ago