Doug Powers

9.1

[99% Clairette, 1% Grenache Blanc] the Grenache Blanc — at 1% — really shows up front aromatically and on the palate, this is clearly more youthful than the 2016, though less viscous on the palate, quite fresh and fine!! — 2 months ago

with Jim

Peter van den Besselaar

9.2

Vintage 2015 | this archetypical Cabernet franc surprises me. Velvety taste, super rounded. Love it! Paired with a steak and sweet grilled bell peppers. — 2 years ago

David Kline

9.5

Pale gold with infinitesimally tiny pearl. Sweet Meyer lemon micro-layer in cream on brioche. Lemon madeleine, rose leaf, lemon pith, grapefruit essence, baby’s breath, vidalia, toasted challah; smoothest silky mousse. Bright and zesty lime thoroughly coats the mouth; lemon oils bubbling. Lemongrass depth, with starfruit and quince streaks. Palpable minerality and saline interplay. Races on forever.


#roederer #cristal #roederercristal #louisroederer #louisroederercristal #vintagechampagne #champagne #2013champagne #champagnecristal #reims #bubbles #bringthepagne — 3 years ago

with Courtney

Doug Powers

9.0

Similar cepage to the 2020, but higher acidity makes it fresher and better balanced, lovely balance, medium-long finish, very good!! — 2 months ago

with Monique and Jim

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Byron Hewett

9.3

Gorgeous. At Cave Madeleine in Beaune. — 3 years ago

Sipping Fine Wine

8.9

A cross between Riesling and Madeleine Royal. Lemon color with aromas of ripe stone and tropical fruits and herb spice. On the palate flavors of peaches, apple, lemon and melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish ending with fruit and herbs. Good now. — 6 months ago

Stefan Dolhain

9.3

1995 vintage. This tiny (2,3 hectares) Grand Cru Classé has been bought by the Moueix family and incorporated in the Premier Grand Cru Classé Belair-Monange ( that was already a mix of Belair and Magdelaine). There are several historical names that disappeared as they were incorporated in other estates, which is a bit sad given the quality and personality of some of these wines. If this 29 years old beauty is any indication, Clos La Madeleine deserves to stand on its own, but obviously, it's financially more interesting to sell it as a Premier Grand Cru Classé. This 1995 is drinking beautifully now. Crushed strawberries, roses, a hint of truffle, leather, and a distinctive minerality. Very much under the radar, but a beautiful elegant Saint-Emilion, with finesse and length. Abv. 12,5% — 10 months ago

Myorei

9.0

Tasty, sweet, happy. — 3 years ago

Alan Weinberg

9.2

first Burg Parker ever rated 100. Started out musty, question of VA, opened nicely but didn’t wow. Good. — 4 years ago