Doug Scott

9.2

Aroma of raspberry, dry herbaceous, toast, dried fruit. Smoke and coffee, savory added on taste. Good weight. — 24 days ago

Steve Ess

10

I don’t remember this because delectable took too long to identify it — 6 months ago

Ted

9.0

Some baking spices and cranberries. Nice Tasmanian PN. — 9 months ago

with Jeni

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — a year ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 16 days ago

Mary H

9.5

A wine of astounding complexity, a shape-shifter. Immediately in the glass, nutty roasted almond, funk (a little reductive), musty books and turpentine. Iron/sanguinous aftertaste. Little acidity up front, a bit flat in texture. Peach pit, yellow peach, honeycomb. — 8 months ago

Tom Casagrande

9.0

Rich, exciting nose shows Walla Walla-like notes of fire pit, roasted root vegetables, and dark-skinned mountain berries. Dark, soft, and rich in the mouth. Low acidity. Flavors are quite savory and chewy, with a lot of smoky mineral notes. There’s also quite a whack of jammy fruit that is a little on the simple side. For a little over $20 (if I recall correctly) from Garagiste, it’s a good value. — 10 months ago

Bob McDonald

9.5

A gorgeous savoury red fruited extravaganza. Herbal notes from whole bunches in the fermentation (50%). This certainly has become an instant hit as a top quality Pinot Noir from the Coal River Tasmania but owned by Shaw + Smith from the Adelaide Hills. Interesting to try 2 quality Pinots from the same vintage (2015) on successive nights. The Tolpuddle won over Yarra Yering in this bout, marginally. James Suckling’s comments, “They have totally nailed it” and 97 points. — 4 months ago

Delectable Wine

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9.1

The 2021 Soave Classico Monte Carbonare is decidedly savory, displaying notes of crushed rocks and dried flowers that give way to white peach and hints of gingery spice. It sweeps across the palate with a silky, textural wave of liquid florals and ripe pit-fruits, riding along a core of vibrant acidity. Notions of candied lime and saline minerals linger through the long and youthfully tense finale as the 2021 leaves a confectionary air of spice. (Eric Guido, Vinous, February 2024)
— 8 months ago

John Willison

9.2

Peach, cherry pit, honeysuckle, salinity. Juicy. — a year ago