2018 vintage. Mint, cinnamon, molasses, spent coffee grounds, cassis and orange peel compose the bouquet. Medium body but medium/big tannins. Orange-based tea and earthy finish. Meanders in an endearing manner with just enough richness to coat and mitigate multiple astringent flavors…and ultimately…comes into focus pushing a really delicious balance. Ignore at your own peril/price point. — 3 years ago
Great qpr — 10 months ago
1 hour decant (lots of chunky/fine sediment). A stunning still dark ruby red with some purple hues. On the nose: blackberry, rich potting soil, slight menthol, little green veggie and black olives, floral. Taste: smooth wine, silky tannins coat the mouth with some dark cherries, bitter chocolate, soy sauce, pepper, and a metallic cedar dry finish. Seems like it should be drunk sooner than later, but holding its own at 20 years. — 2 years ago
This Gamay looks like a Cabernet Franc as it is so tightly wrapped in a fruity coat. But at taste the suppleness of the fabric immediately betrays it and tells you straightforwardly about Gamay, the better to invite you to even more festivities. A little sunny summer jewel in the heart of a winter.. Happy, fresh. Easy. Red-fruited with raspberry and strawberry, no noticeable tannin, but a finish. — 3 years ago
Not a usual Cali drinker so am surprised by the depth and drinkability from a petit syrah. — 4 years ago
Lafite Rothchild and Harlin Estate side by side tasting. Both are 2008 vintages
Lafite Rothchild - A magenta color. Initial aromas of dark black cherry and currants with beautiful floral and subtle vanilla notes. Herbaceous and leather secondary notes. Taste - blue-black fruit, licorice and cedar/tar coat the palate followed by crushed rock, minerals and mocha giving it dry med-long finish. 9.3 rating
Harlin Estate - color is a dark garnet. Nose - notes are restrained and muted. Dark fruits, perfume and dark chocolate followed by notes of graphite and planting soil. Taste - creamy and coats the palate with notes of dark fruits, chocolate espresso, pencil lead and cedar with a long dry finish. Tannins are still present giving the wine more time to age. 9.3 rating
— a year ago
Every time I have a Morlet Chardonnay, I wonder why I don’t enjoy them more often.
Pop and pour and 100% open for business. It has this unique toasted marshmallow aromatic that I always associate with Marcassin (funny enough, this vineyard isn’t too far from Marcassin in Fort Ross Seaview), along with such sweet, juicy tropical fruit like peach and guava, as well as honey roasted cashews. Up front is seems like it’s going to coat the entire mouth, but it fans out in a really elegant profile (sea salt dusted lemon scone, yellow fruits, honeysuckle) with a nice zip of acidity on the finish. Absolutely delicious right now, and I don’t see this getting much (if any) better. — 3 years ago
Excellent. Big wine, balanced and flavorful — 4 years ago
Doggfather
Why am I the only person reviewing this wine? It’s awesome!!! — 3 months ago