Colle Marianna

Azienda Agricola Plantamura

Gioia del Colle Primitivo 2022

Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 10 hours ago

Kaito Kikuchi
with Kaito

Marramiero

Punta di Colle Chardonnay

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける
— a year ago

Daniel P. liked this

Cristiano Guttarolo

Miro Primitivo 2019

John T
9.0

Sweet, thick, juice

Tart dark berries, spice, dry
— 4 years ago

Colle Stefano

Verdicchio di Matelica 2015

First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — a day ago

Colle Massari

Rosso Riserva Montecucco 2018

No notes but an excellent Sangiovese centric blend; quite muscular with 6yrs of age showing nicely. Big wine for big food. — 8 months ago

Brian, Anthony and 5 others liked this

Colle Marianna

Soave Garganega

Enjoyed 2018 vintage on January 8, 2021. — 4 years ago

Trixie liked this

Bel Colle

Verduno Pelaverga

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 3 months ago

Colle Massari

Melacce Montecucco Vermentino 2023

Never met a Vermentino I didn’t like — 6 months ago

Cantine Polvanera

17 Gioia del Colle Primitivo 2017

MICHAEL COOPER DipWSET
9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

Raul, Mike and 3 others liked this

Michele Castellani

Collezione Ca' Del Pipa Colle Cristi Amarone della Valpolicella Classico Corvina Blend 2015

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 5 years ago

Susan Cahoon
with Susan
James liked this