Colonia, Uruguay

Bodega Garzon

Reserva Albariño 2022

Bright beige gold. Inviting nose of underripe yellow apples and honey. Nose is confirmed on the medium-bodied palate which adds orange rind, wet stone, and firm but approachable acidity. Finish is brief and continues the palate. Excellent South American (Uruguayan) take on Albariño that's a great match for fried foods -- I had mine with KFC -- and winter white wine fare. Drink now through 2026 (but mostly now). — 2 days ago

Daniel and Jonathan liked this

Pisano

Cisplatino Tannat-Merlot Blend 2021

Very happy with my wine purchase. Notes of sweet black cherry, it's really delightful, and lightly herby/floral on the nose with a bite of acidity

Initially it's very soft on the palate with undertones of cherry and blackberry. It's followed by a warm, rounded tannic body that continues to carry the cherry throughout. Ends very gently with a more berry/herby aftertaste with notes of unknown herbs
— 5 months ago

Peter Heyboer
with Peter
Matthew liked this

Bodega Garzon

Reserva Cabernet Franc 2019

Absolutely delightful with well-balanced tannins. — 9 months ago

Bodega Garzon

Reserva Marselan 2022

A purplish perfumed Marselan from Uruguay. A little flat on flavours, good texture. — 19 days ago

Pisano

RPF Reserva Personal de la Familia Progreso Tannat 2017

Dark ruby and intense in color. Nose of cigar box and leather which developed and a matured cherry flavour boosted.
A multidimensional palate with good structure of tanins, long finish.
Remarkable.
— 4 months ago

Colinas de Uruguay

Tannat 2021

Mucho sabor a frutos rojos, agradable de tomar — 7 months ago

Bodega Garzon

Tannat

Great value at this price point!! — 9 months ago

Bodega Bouza

Montevideo Albariño 2023

Crisp and delicious — 9 days ago

Sharon, Dawn and 3 others liked this

Bodega Garzon

Reserva Tannat 2020

On the nose, this is frozen raspberry... On the palate, this tastes darker... Blackberry, cranberry... Tree bark, cedar, sawdust... Eucalyptus... Very mushy wood... Pretty big body here though... And the tannins are really contributing to that... Soft, chewy... Medium length with baking spice. — a month ago

Anita Beishuizen
with Anita