Doug Powers

9.1

From goblet-trained old-vine Clairette in Lirac (vineyard was “planted before 1870) on a hill overlooking the Rhône on the west side of the river, this lovely white wine shows honey and minerals, also some very nice acidity to balance, Clairette (which I adore) rarely shows the more viscous textural notes I get from southern Rhône Blancs that are mostly Roussanne and/or Marsanne (the latter mostly found in the northern Rhône), very good finish, lovely wine!!
I have actually walked this vineyard (6 years ago), the gnarled old vines are a pretty cool sight!! — 3 days ago

with Jim

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 3 months ago

Mike Miles

9.1

Ein wunderbarer Burgunder. In der Nase geschmorter Apfel, Bratbirne, Limettenschale, und einen leichten Hauch von weissen Blüten. Am Gaumen saftig, sanfter Holzeinsatz aber nicht so mächtig wie sonstige Meursaults, jedoch auch nicht so mineralisch wie die Puligny‘s aus dem angrenzenden Gebiet. Angenehme Feuerstein-Mineralik und leichte Salzigkeit. Ein Genuss zum servierten Steinbutt mit Spitzmorchel und Frühlingserbse. Säure: Medium, Alkohol: Medium +
Preis-Leistung: 7/10 — 9 months ago

Louis Martin

9.2

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — a month ago

Will Semons

9.7

Near perfect — 2 months ago

Ray Vanderhoff

8.9

Pale golden color. Aromas and flavors of wet stones, tropical and citrus fruits, green apple, fresh herbs, honey and white flowers. Noticeable mineral flavors on the long and mouth watering finish. Very crisp with a noticeable acidic back bone. Slightly creamy texture. Pleasantly odd. Solid QPR. — 8 months ago

Tori Smith

9.7

Very lovely Pinot, easy drinking and delicious. — 8 months ago

Riccardo L.

8.9

Tastes like FIFA club World Cup. A disorganized mess. But pretty good. — 20 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Doug Powers

9.1

[40% Marsanne, 35% Clairette, 20% Grenache Blanc, 5% Picpoul] White peach, wildflowers, and ripe lemon aromas and flavors, tart and crisp, good balance, lingering finish, very fine Lirac blanc!! — 4 months ago

with Jim