Bem sequinho, bom de beber. Tomei num rodízio de pizza e desceu muito bem. É um pouco carinho mas vale a pena para ocasiões especiais. — 9 months ago
At bushmills with Sam, John Connor and Catherine — 2 months ago
Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 5 months ago
Bon rouge charnu, distinctif, bon rapport qualité-prix — 9 months ago
€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 2 years ago
We had the pleasure of drinking a 14 year old Rioja. Very old world as it was narrow on the palette with dark cherry, oak, vanilla all very well integrated and balanced. Good length on the finish, present. All aground a wonderful experience. — 3 months ago
Very sharp spicy notes to begin but mellowed — 6 months ago
Once again this is vinho Verde at its very best. Pear, cantaloupe, chalk. There's that mineral thing on the nose that tells you it's going to be great 😊 the palate is very well made with a great acid backbone, a good width and mouthfeel, some pear and slightly lemony notes, before a long and fresh finish that goes on for a while. Why is everyone overlooking Vinho Verde? — 2 years ago
Aaron Krauss
Rhonda loves it. Buy it all. — a month ago