Ming L

9.1

Blend of mostly Pinot Noir with Chardonnay and Pinot Meunier, finished with a touch of still red wine. Pale salmon in color, it shows red currant, wild strawberry, and citrus zest. The house style is considered PN driven for structure, and it shows here. The palate is energetic and precise, with brisk acidity, good grip, and a clean, dry, mineral-tinged finish.

Better than expected. — a month ago

Alexandre Pagliano

9.1

Beautiful robe of rose fannée, delicate bubbles. Good freshness and balance, delicate dark cherries notes. Good lenght and quite complex. Good stuff for sure. — 3 years ago

with veronique, Jose and 1 other

Nicole Tyler

9.3

Sweet notes of apple. Nice bubbly for brunch. — 4 years ago

Chris Buggy

9.0

Sea and stone, real sense of place. Bring on the 🐟 — 4 months ago

with Jennifer

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — a year ago

Alan Weinberg

9.1

I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 4 years ago

Neal Krishna Devaraj

9.1

Really digging this Pinot. Graphite and cherries — 5 years ago

Joe Fischer

9.0

Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 7 months ago

Freddy R. Troya

9.0

A classic, polished Champagne that delivers both charm and depth. Bright notes of green apple, lemon zest, honey, and brioche unfold with every sip. Fine bubbles and vibrant acidity keep it fresh and elegant throughout.

There’s a lovely balance of orchard fruit, floral hints, and that signature toasty croissant finish from bottle aging. Versatile and food-friendly, great with seafood, seared white meats, or simply on its own as a celebratory aperitif. 🎉🍏🥂 — 9 months ago

Douglas Braun

9.1

2012 - vintage - what you would expect from a reserva big currant blackberry, , celery seed ,wood spice , vanilla medium acidity drinking nicely for a ten year old ( although I think it’s drinking well now) big 14 % abv — 4 years ago