Al Doyle

9.3

Gorgeous as ever, at a dinner with the man himself at Brawn in London, all cuvées singing 🥳 — a month ago

Randy Ingram

9.1

Oui. So much oui. — 4 months ago

Joseph Misiti

9.2

pepper and spicy notes — 9 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — a month ago

Fabian Kühlhorn

8.9

Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 3 months ago

Nicky Sampogna

9.5

From a special person. — 3 years ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — a month ago

JKT

8.9

Unimpressive when first opened, closed off, thought perhaps over the hill, but came alive after a day plus in Eto. Went well with different foods from chicken nan to spicy meats. — 8 months ago

Jeanne Brophy

8.9

Sierra. Amys — 3 years ago