Alexandre Pagliano

9.5

Medium dark rubi robe, no fading, nose of crushed roses, asian spices and a hint of cedar wood. Very elegant and complex on the mouth, medium bodied, excellent length, an aerial and complex grand cru for the ages. No rush but drinking great now. — 12 days ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.5

Omakase lalo — 2 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 5 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 7 months ago

with Naoko and Paul

Bart

9.2

This needed some time to open up with air. Subtle nose of oaked fruit: pear, apple, lemon, tropical notes, nutmeg. On the palette the same fruits jump forward balanced with a refreshing line of acidity and spices. Surprisingly fat Chardonnay. — 3 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 5 years ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 6 days ago

Ira Schwartz

9.0

A very fragrant nose. In the mouth lots of red fruit. hints of plum and earth. Very drinkable. A wine to enjoy today. — 3 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 2 years ago

Byron Hewett

9.4

Beautiful. Very clean. Earthy. Structured and long. — 4 years ago

hiro

9.2

😀14年経っても熟成感無し — 5 years ago

Ashley Butler

9.7

Love. Black cherry, mushrooms, thyme. Earthy and so so delicious — 6 years ago

with Dean

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — 23 days ago

Alvaro Bustillos

9.7

Robegrill — 14 days ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 5 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 8 months ago

Robert Stackowiak

8.9

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 2 years ago

John Van Trijp

9.7

@delectable this is Gevrey Chambertin Kei Shiogai. unbelievable nose like The wines of Bizot. Very very well made. High score because of the quality but as always with Pinot Noir, not my cup of tea. — 4 years ago

Vanessa

9.1

Marcel Couturier, La Cour des Bois, Saint-Véran AOC, Vintage 2015, ABV 13%.

This is a Chardonnay from the Saint-Véran appellation in the Mâconnais region of Burgundy, France 🇫🇷

Mâconnais is generally known for its richer, fuller-bodied Chardonnay expressions, in part due to its more southerly positioning in Burgundy and its warmer temperatures; this wine is an excellent example. 💕💕💕

This wine was produced using older French oak barrels, softening the edges of the orchard and stone fruit characteristics and imparting complexity. A little exposure to oxygen happens naturally when fermenting or aging wine in oak barrels and this exposure may be responsible for the beautiful golden hue I see in the glass, along with time spent in the bottle. 🌞

👃 On the nose this wine has a medium intensity of developing aromas. The aromas include primary notes of tart peach, apricot, yellow apple, lemon rind, also chamomile, orange flower, white blossom, flint and wet stone, also secondary notes of toast, cream, brioche, delicate vanilla and baking spices, and tertiary notes of caramel, butterscotch, and honey. 🍐 🍑 🍎 🍋

👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, medium alcohol, medium intensity in flavors consistent with the nose and a medium finish.

I love the weigh, richness, and complexity of this wine, which we bought at @france_44 recently.

We have paired this wine with sautéed shrimp, roasted veggies, and jasmine rice. It’s a lovely pairing, but I suspect this wine could stand up to an even richer meal or white meat.
— 5 years ago

with Deked1