Absolutely lovely. Bit chewier than the burgundies we had, not fruity at all, definitely some body but it’s subtle. Lovely wine. — 2 months ago
Light body and delicious — 5 months ago
Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 2 years ago
Polished, sure, but maybe a little too polished. The cherries are ripe, the spice is there, and it’s as smooth as it wants to be. It’s good, don’t get me wrong, but it plays it safe—like the wine equivalent of a well-done cover song. Good with roasted duck. — a month ago
Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 8 months ago
So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait? — 2 months ago
Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 9 months ago
James Everhart
Splendid drinking eight years after harvest. $50. It is a cut above some of their other wines, which are also excellent. Beautifully balanced , low tannin, red fruit. — 7 days ago