Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2012 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, apple, strawberry, peach, lemon curd, toasted brioche, almond, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2042. Disgorged October of 2022. — a month ago

Matt Perlman

9.5

This stuff was might fine as you might expect from M. Laval. Will hang onto the next one another 5-10 years — 5 months ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Jeroen Koenen

9.1

Deg. 060520 — 8 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 9 months ago

C R

9.2

A beautiful blanc de noir — 4 years ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago

Thijs Hendriks

9.5

Magnum. 95+ — 11 days ago

romo

9.3

Frivolous 375. — 3 months ago

James Burge

9.2

my first bottle sold somming at GT — 5 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 7 months ago

J Choi

9.2

Almost rose color. — 2 years ago

Brian Hearty

9.2

NV. Disgorged 01/2017. Sugar 8 g/L. Pinot Noir 60%, Chardonnay 40%. Rich, bready, golden delicious apple. Paired great with Indian pakoras, samosas, and chana masala. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Good pop n pour blanc de blancs — 5 years ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 9 days ago

Doug Powers

9.3

[60% Grenache, 15% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre] Still very grapey and primary, I actually tasted this wine in barrel in May of 2019 at the Chateau, and it tastes like it’s barely evolved since then, great acid, ripe, round tannins, long, lingering finish, this should easily age another 10 years based on my history of tasting this cuvée since the 1998!! — 4 months ago

with Jim

Dylan Thomas

9.2

Champs all day — 6 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago

Nichole Bosson

9.5

Jungsik nyc — 4 years ago

Carissa Herman

9.1

The perfect bottle of bubbles for NYE at home. Electric bubbles, classic burgundy flavor profile. — 5 years ago