Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

I love blanc de noirs. This doesn’t disappoint. Body and wonderful fruit. — 2 months ago

Devlon Moore

9.5

Incredible texture. — 3 months ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 12 days ago

Ivor

9.1

New batch, still very nice! Bdb freshness with enough stuffing and depth. — a month ago

Charlie Gourlis

9.3

Drank on Christmas 2024 while opening presents. For CPG, this wine was very fine bubbles, beautifully smooth and elegant. Crisp apples and honey. — 2 months ago

Doug Powers

9.2

Rich and ripe red cherry aromas and flavors, firm yet ripe tannic structure, very nice length, this has improved — a lot — since my last bottle, medium-long finish, very fine Lirac!! — 5 months ago

with Jim

Sipping Fine Wine

9.0

Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — a month ago

Alan Snitow

9.1

Disgorged 2022 — 2 months ago

Mike Evans

9.2

Nutty oxidation but not overwhelmingly so, with good acidity, probably past peak but not too far over. — 3 months ago