Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the selosse ox — a day ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 2 months ago

Alan Snitow

9.1

Disgorged 2022 — 3 months ago

Devlon Moore

9.5

Incredible texture. — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — a month ago

Sipping Fine Wine

9.0

Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 3 months ago

Mike Evans

9.2

Nutty oxidation but not overwhelmingly so, with good acidity, probably past peak but not too far over. — 4 months ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 2 months ago

Ivor

9.1

New batch, still very nice! Bdb freshness with enough stuffing and depth. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

I love blanc de noirs. This doesn’t disappoint. Body and wonderful fruit. — 4 months ago