Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — a month ago
Almost rose color. — 4 months ago
Crisp, dry finish. Silkiness underneath. Well balanced — 4 months ago
A killer NV entry level — a month ago
2019 disgorge, improved day 2 — a month ago
So so so good. 100% meunier. — 5 months ago
Jeremy Shanker
Sommelier at RN74
One of my favorite special clubs. So delicious. — 5 hours ago