D. João I
Frutivinhos
D Sancho I Vinho Verde Loureiro Alvarinho 2020
コスパいい！
私たち多分酸味強すぎるのダメだけど、ちょうどいい！
ポルトガル万歳🙌🏻ヴィーニョヴェルデ万歳🙌🏻笑 — 3 years ago
Seavey Vineyard
Caravina Napa Valley Cabernet Sauvignon 2005
May 16, 2020. SD dinner w/ Jack D. Purchased this at the vineyard March 1 following a library tasting. It was good then and I remember having a hard time deciding between this and another wine, they were all good. Last night, by itself I’m so glad I got this one. It is an EPIC wine. 100% Cabernet Sauvignon. Hints of dark fruit (cassis, black cherry), more smoke, tobacco, and a tinge if mint. So good. — 5 years ago
Domain d' Andezon
Côtes du Rhône Syrah 2017
a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago
Caves São João
Frei João Bairrada Baga Blend 1985
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 2 years ago
Elio Sandri
Barbera d' Alba Superiore 2017
Felt a bit like smelling Nebbiolo. Lots of roses & tar aromatics. Darker fruited to be sure, well structured and more complex than many bottles of Barbera. I tend to love this grape with a variety of different food and this bottle is an excellent example of bright dark cherry and a juicy finish. — 5 years ago
Azzimato
Montepulciano d' Abruzzo 2019
Nice taste but a little juicer than I normally like. Nips at the tip of your tongue but goes down smoothly. — 3 years ago
Billecart-Salmon
Brut Rosé Champagne Blend
The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.
As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As @Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.
The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.
The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.
Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020. — 5 years ago
JKT
Forgot this wine, no indication of vintage except on the cork! A flashy earthy dark fruited presentation straight out of some wilderness, firm almost woodsy palate and good finish. Not at all what I would have thought of as Gamay. Looked like it didn’t present well several years ago. Age difference? — 7 months ago