Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 21 hours ago

with Brooke

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — 2 months ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — a day ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — a month ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 3 months ago

Tyler Felous

9.0

Classic bojo. Rose, blood orange, mushroom. Would have liked a bit more tension to liven it up — 7 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 17 days ago

Jason Hutcherson

9.0

Light and crisp — a month ago

Mike Evans

9.2

Showing really well, lemony with a round center and a nicely tart finish. — 4 months ago