romo

9.2

In-laws really wanted more Carricante, so we picked this up at the local shop. — 3 months ago

Martinez

8.9

Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 3 years ago

Laura McNeill

9.1

Bought in Florence Oct 2019 — 5 years ago

paolo

9.2

Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 10 months ago

Benjamin Lauer

9.0

Minerals. In the best way. — 3 years ago

with Amy

Sipping Fine Wine

9.4

Vines grown in deep volcanic ash. Pale Ruby with aromas of fresh red fruits and slight smoky tobacco notes. On the palate juicy sour cherry and strawberry with slight fennel spice, well balanced with acidity. Fine tannins, rich finish ending with fruit, mineral, sweet spice and smoky meaty notes. Outstanding! — 5 years ago

Joe Fischer

9.2

Tasting at Tenuta seller Terre Nere. Abut bolder, crisper, and more minerality that Santo spirito. Very nice. — 3 years ago

Arpad Gorgenyi

9.1

It’s improved with some air in fact :) — 3 years ago

Bob McDonald

8.9

I hardly get a corked wine (so many screw caps in Australia these days) but now I’ve had 2 in successive nights. Not as bad as the Clape Les Amis Syrah last night . This Etna was very dusty and “partly corked” if you like. Quite fulsome on the palate for an Etna red. Palate is earthy, savoury, mineral with cherry (liqueur). All the descriptors that make Etna Reds appealing. A touch of oak influence which is not usual but not unwelcome. — 4 years ago