It’s improved with some air in fact :) — 3 years ago
light. tannin is still grippy — 6 months ago
Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 2 years ago
Ottimo al naso veramente persistente : odore di spirito da pulizia . rimane leggero dopo un ' ora senza essere trippo corposo nonostante 14 GR !!! — 7 years ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago
Tasting at Tenuta seller Terre Nere. Abut bolder, crisper, and more minerality that Santo spirito. Very nice. — 2 years ago
Bought in Florence Oct 2019 — 5 years ago
Jakub Kalinowski
Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 months ago