Brad Jensen

9.2

Surprisingly dry, but nicely balanced, with a prominent nose of ripe red fruit, underripe dark cherry, forest floor and musty, funky, and maybe even some notes of tobacco smoke or barbecue sauce. Medium bodied, with a nice balance of jammy fruit and minerality with prominent tannin and notes of graphite, grape jelly, and a balanced minerality freshness with a mouth coating finish. — a month ago

Sean Carrington

9.1

Light and crisp — 8 months ago

S.S. Mandani

9.1

Solid rustic table wine — 3 years ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 4 months ago

Pooneet K

9.2

Don’t have a ton of experience with Montepulciano d’Abruzzo but this was nice with an excellent ribeye. Maybe a smidge less rustic than I expected. Still quite full bodied and some great dark purpley berry notes. Good acid too. Nice wine. — 7 months ago

Ariana Ninna

9.8

Ótimo vinho — 2 years ago

David Lee

9.1

Nice and leesy with a funky complex backbone. Dressner. — 4 years ago

Jakub Kalinowski

8.9

Abruzzo’s attempt at a biodynamic white Burgundy - and quite a successful one!
Burgundian nose - elegant, fresh, quite cool. Yellow stone fruit, a bit of golden delicious apple, subtly oaked. Very inviting.
On the palate this is fresh, vibrant, just a bit funky - a bit of bruised apple, some yellow stone fruit, nice mineral backbone adding complexity & freshness.
This is really good - never would have guessed they could make such an elegant Chardonnay so far south in Italy. — 5 months ago

Philip Patston

9.2

Superb with Lamb at Easter. — 10 months ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago