Delayed In Glass

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — a month ago

Lou Ann MowryCristian MendozaBill Mowry
with Lou, Cristian and 1 other
Bill, Tom and 8 others liked this
Jay Kline

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Probably a lot longer than that.

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 1955

1955 Giacomo Conterno Barolo (Ditta) – The "Great Emperor"

Appearance: The wine unfurls in the glass with a majestic, deep garnet core that gracefully fades into a wide brick-orange rim—the unmistakable heraldry of seven decades of life. It is perfectly clear and luminous, promising a profound experience.

Nose (Aroma): The aromatic profile is a walk through an ancient, sacred forest after the rain. It opens with a deep sense of humid earth, fungal truffle, and a subtle, refined smoked leather. As it opens, a beautiful core of blueberry compote and dried dark fruits emerges, intertwined with a complex tapestry of Chinese medicinal herbs and dried florals. It is both powerful and hauntingly ethereal.

Palate (Taste): The palate is a breathtaking journey into umami and complexity. True to the legend, the fruit has transformed into an intense medley of sweet preserved fruit (dried apricot, date). This is immediately met with a profound savory depth: a distinct salted Chinese preserved plum character provides a mouthwatering salinity, while a fine dusting of astragalus root powder and angelica root brings an authentic, warming medicinal bitterness that defines the wine’s regal structure. A hint of spicy dried ginger soda lingers on the mid-palate, adding a lift of unexpected freshness.

Acidity & Structure: The acidity is the heartbeat of this wine—sustained, mellow, and incredibly refined. It does not jab but rather flows continuously, carrying the dense, dried flavors across the palate with remarkable energy. The tannins have fully resolved into a silken, powdery texture, leaving nothing but harmony.

Finish: The finish is eternal, echoing with notes of dried citrus peel, forest floor, and a final whisper of sweet tobacco and herbs. A truly humbling experience; this is not merely a wine, but a living artifact of time, worthy of the title "Great Emperor."
— a month ago

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1988

Cork broke in half (actually 6-7 pieces), initially some “old cork” flavors show through, yet after 5 minutes in the glass those dissipate and we’re left with a lovely aged Raveneau with mature fruit, some lemon and mineral notes as well, very nice complexity and length, I’ve always been very lucky aging my Raveneau, this is clearly a success (shaky cork notwithstanding)! — 4 months ago

Jim Powers
with Jim
Dave, Tom and 11 others liked this
Dave

Dave

Sounds ok to me!!!
Tom Casagrande

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Wow! So cool. I have ZERO experience with Raveneau and ZERO Raveneaus in my cellar. ☹️ so your advice is purely of a hypothetical nature for me. (I’ve been lucky enough to have a few Dauvissats, however.) Did you use a Durand corkscrew? I use that with any 20 year or older bottle. Essential.
Doug Powers

Doug Powers

@Tom Casagrande, I did not, but the cork broke into so many pieces that I don’t think what cork puller I used mattered (shrug)!

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2023

Drinking this pre-release bottle of this iconic wine from Bordeaux.

Light gold in color.

Strong nose and Full-bodied.

Sweet on the palate with high acidity to balance the sugars.

Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.

Long finish with herbs and tropical fruits.

This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.

Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.

Loved the nose once it opened up (20 minutes in the glass).

Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.

Good by itself as a sipping wine, or with food. Drunk from a Magnum.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.

14% alcohol by volume.

96 points.

$500.
— a month ago

Scott@Mister, Daniel and 16 others liked this

Trimbach

Clos Ste. Hune Alsace Riesling 2007

Medium lemon straw colour . Quite complex and youthful nose , some ripe apple, white peach, mint , wet stones , some floral hints , marmalade and a hint of petrol . On the palate this is quite bold and dense in style with , intense with some ripe apple , white peach , light herbal touch and a very saline , slate driven finish . Hints of citrus peel and camomile. Balanced acidity , good balance if quite rich in style , lots of extract , with a pretty dry , good length citrus tinged finish . Still young and on the basis of this bottle , just entering its drinking window, from now and over the next 15 years . This really does change in the glass and needs some time to show its best, becoming more focused and mineral, the richness giving way to layers of mineral extract and salinity. Really quite impressive. — 2 months ago

Tom, Andrew and 13 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

Flawless wine! Only thing wrong here is you’re drinking it 20 years too early 🤣🤣🤣✌🏼✌🏼 I’m jealous. It’s still on my bucket list.
Andrew Cullimore

Andrew Cullimore

Haha , yes @Rob Brobst III , another decade or two would do it no harm …. Well worth the investment ! 🍷

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2020

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 3 months ago

Bob, Tom and 6 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2019

Already so lovely, but still so young. Medium ruby red in the glass with long, lusty legs and a wide brim. The nose is exactly what you think a classic Left Bank Bordeaux should be. Cassis, plums, and tobacco immediately upon opening. New leather and oak with just the right amount of earth. Very nice.

Big, powerful, and virile. Amazing balance and purity for a wine so young. Still a bit tannic at times but decanting certainly helps with that. Pretty fruit on the palate with blackberries and cherries. Soft vanilla undertones from start to finish along with licorice and more earth on the tongue.

Very impressive with such depth and such personality. As good as this is today it will be so much better if you can show patience. Put these away and try your best to forget about them and you will be rewarded.
— a month ago

Douglas, Ruud and 12 others liked this
"Odedi"

"Odedi" Influencer Badge

Very nice wine

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2018

A touch of honey on the nose, some lime and pear . Fantastic acidity- bright and defined. With time in glass this gets more intense and Coche-y. Great balance. Delicious — 2 months ago

Bex GreenDavid Schachter
with Bex and David
Tom, Jay and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2007

Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ira and 16 others liked this