Bob McDonald

9.5

Always a tasting highlight having a Bass Phillip Reserve Pinot Noir the leading Pinot Noir in Australia although the competition is coming. See previous Delectable note. It pours a medium red with a distinct tawny edge. Barb said red fruits (cherry) and bunchy. I certainly agree on both counts. All BP Reserves are special but the 2012 is not one of the greats. - perhaps a little bunchy, to be ultra picky. — 11 days ago

Bob McDonald

9.0

See previous Delectable note 90 weeks ago. Aromatics of dried rose petals with a little herbal spice and a note of fudge. Great mouthfeel. Medium weight palate and intensity. More “serious “ than your average Beaujolais. Red cherry and red currant and a touch of liquorice. Light tannins. This has enough stuffing to cellar for a couple more years. — 3 years ago

Martijn

9.2

@Kay Delectable this is the single vineyard Vigneto Boscone.
Power to last a few years 😉 — 3 years ago

Alan Weinberg

9.4

a constellation of factors came together such that I opened this young bottle—recent acquisition of 6 more bottles, the memory of 1990 Comtes on release, a Galloni post on Delectable touting the wine, and a thirst for quality champagne.

Delicious and more open than 08 Dom today, it’s not real creamy but has super balance and drive, delicious fruit, very expansive on the palate as it warms. Each glass gets better. Sweet midpalate fruit that is dense but not weighty, incredible persistence on the palate, really a wow.
— 4 years ago

Bob McDonald

9.3

See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 3 months ago

Bob McDonald

9.2

No notes made at the time and it was tasted a week ago. This is one of the Cuvées produced by Jim Chatto who was once the chief winemaker at Mount Pleasant in the Hunter Valley and now makes award winning Pinot Noir in Tasmania. Delectable. This is BIRD Pinot Noir. — 3 years ago

Bob McDonald

9.1

Similar to notes of 31 weeks ago here on Delectable. Very pale lemon in colour for a 6 year old Chardonnay. Sulphidic notes on the nose with Citrus and Grapefruit. In the lean style. Next day still plenty of citric acid. It remains a classy modern Australian Chardonnay but I have had better examples. — 3 years ago

Bob McDonald

9.5

See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 2 years ago

Tom Garland

9.4

Merry Christmas Delectable!

1 hour decant(decent fine/cloudy sediment). A majestic medium dark garnet color with some bricking. On the nose: Explosive aromas of black currants, graphite, sweet aged Bordeaux perfume, musty forest floor, smokey leather, dark plum, and mint. Taste: soft, smooth, elegant, layered savory wine with black currants, cedar, dark plum, tobacco, coffee, and a smokey gravel long finish with a very slight tannic kiss at 31 years old!! Cheers! — 3 years ago

with Brenda

boyd

9.0

you should contact delectable. it auto-signed me in to your profile — 4 years ago