Roman Ochocki

9.0

It's bold, full bodied. Very strony fruit nose. On the palate: a plum marmalade, smoke, leather and spice. — a month ago

Peri Patel

9.0

Delicious Maltese white vintage at a lovely restaurant in Valletta, Malta — 4 years ago

Conner Massey

9.0

Ignored the “serve chilled” recs and it was still v good. Janet Jackson and delicata squash. — 6 years ago

Donald Williams

9.1

Nice weeknight wine with grilled pork tenderloin, steamed broccoli, and roasted delicata squash. Very enjoyable. — 6 years ago

with Bonnie

steph s

9.1

Great mini bottle to kill — 6 years ago

Tom Inners

9.4

It’s Gamay season y’all!
To put it best, simply and true, this wine is lovely. My experience with Beaujolais with age is somewhat limited as I find myself crushing most of it young before it ever has a chance. A major hole in my cellar. My go-to post-shift drink, Gamay just always finds a way to deliver and Morgon has been my first love within the appellation. Tannins are soft and refined, fruit is pure yet still dark and curious on the palette. This is the closet I think I can come to drinking a glass of fallen leaves and the flavors of autumn. Enjoyed with a roasted Delicata squash as a mid-afternoon pause to enjoy the season in front of me.
— 8 years ago

Luisa M

9.3

Delicious, long tannins and red fruit, minerality and pepper. The spice quotient is much more delicate than one can reasonably expect from such a robust wine. Paired excellently with a bone-in ribeye steak. // Tannini deliziosi lunghi e frutti rossi robusti, con mineralità e odore di pepe. La quantità di spezie è molto più delicata di quanto dovresti aspettarti da un vino così robusto. Andrebbe bene con una bistecca alla fiorentina. — 8 years ago

Heather Rostker

9.1

Bright light - great with our everything bagel delicata squash — 2 years ago

with Brian

Matt

9.4

For $29 this dog hunts. Genuine, wholesome, and for the table. This has depth and gras but beautifully balanced acidity. Its mineral core is highlighted by the texture and grip from the phenolic components. Poached pear, peach, pineapple, orange peel, fig, spearmint, almonds, stones, chamomile, vanilla, parsnip and white pepper. Absolutely perfect w/ delicata, hazelnuts, brown butter and burrata. Even more so w/ turkey pot pie the following evening. — 6 years ago

Kate Sidoti

10

Had a 2017 tonight with the in-laws with a delicious sous vide ribeye, delicata squash, and asparagus. Delightful, beautiful. Peppery, soft....amazing. Angelos Vineyard. — 6 years ago

with Ryan

Michael Mugmon

8.9

Brought this syrah-like red wine from Malta for less than US$10. Strange grape you don't really see anywhere else. A pizza wine, for sure... — 6 years ago

with Amy

Lisa McCosker

9.0

An unoaked and fruit-packed dry red with a smooth finish - shows real regional character... you can taste the Maltese sunshine! — 7 years ago

with Sarah

Andrew Holod

National Sales Grapes of Spain

9.1

Pale in initial pour, gains quite a bit of color w air. On the savory side for domestic PN, but not w cola or oak scents, more soil inflected. Medium plus bodied, robust but balanced alcohol and long finish. This should continue to improve in bottle. Paired w grilled salmon and delicata squash. — 8 years ago

Samuli Ylönen

8.9

Souvenier from malta 2017, exelent — 8 years ago

Tegan Marriott

9.2

Paired this with a pasture raised ground beef & veggie stuffed delicata. Was amiable with the dinner, a bit astringent when drinking with out the food. Overall happy with it! — 2 years ago

Sam Friedland

9.0

Nice fruit and mellow tannins. Went perfect with casserole of lamb chops, potatoes, rutabaga and a delicata squash. — 6 years ago

Stephanie Wu

8.9

Savory wine. Lightly grassy. No acid at all. I loved this. Paired well with delicata squash. — 6 years ago

Michael Mugmon

9.0

Last of the wine that I brought back from Malta. It's pretty much what you'd expect from a wine that cost €8: light, easy-drinking, unremarkable. — 6 years ago

with Amy

Severn G

9.3

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Fourth Course
Lamb
Smoked Lamb Shoulder-Delicata Squash, Dumpling, Onion Broth, Carrot Puree

(A great pairing, this Village wine easily has another 6-8 years of life!) — 7 years ago

Kenny Baldridge

8.9

Light and crisp. Very refreshing on a day like today. — 8 years ago

with Sarah