Bordeaux blanc style by way of the Columbia Valley. Really compelling at the price point; the contrast between the crisp and tart green and yellow Sauvignon blanc fruit and flint against the roundness and richness of the Semillon maintain a lot of interest and should age well — 6 months ago
Good balanced! @, fruit, 240424 — 10 months ago
Super solid. Plenty of structure. Great value — 16 days ago
An enjoyable Syrah. Normally not my favorite type of wine but this one gave me a different perspective. — 4 months ago
Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — 7 months ago
Pepperish taste, went great with filet mignon! — a year ago
Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 3 months ago
Juicy and tart red fruits. Well balanced, medium bodied with some funk. — 5 months ago
A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — 9 months ago
Jerry Raphael
I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — 9 days ago