Jack Krawczyk

9.2

pineapple and vanilla on the nose. grilled lemon on the finish - super full bodied — 18 days ago

Brian Grech

9.4

At Flour + Water with Dani and the Ghafouri’s — 12 days ago

with Ashley

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Starting to seem too old. — a month ago

Karyemaître Aliffe

9.7

Well Worth the Wait! I bought 5 bottles of this wine about 16 years ago (hence the amazing price) and this is my last one…..🙁 Never disappointed, always amazed by its splendid maturation! — 2 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 5 days ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 25 days ago

Kathy Berardi

9.0

Saw this wine At Ricardo’s — a month ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — a month ago

Scott Kahn

9.4

Deep garnet in color to match rich dried dark fruit on the nose. Plum and dried black currants in the glass with fresh acidity and firmly integrated tannins. This wine is at its peak and should be consumed soon if you have some in your cellar. — 15 days ago

Clay Bullwinkel

9.2

Floral, herbal, minerality, long finish — a month ago