Jody Scharf

9.7

biting. for the individual that likes strong acidy licorice tones. — 3 days ago

Anthony Pro

9.1

Classic. Can’t be beat for the price. — a month ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — a month ago

Rolo

9.5

North Fork Table & Inn — 2 months ago

with Dinakar

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 4 months ago

with Elliott

ARNS

9.3

Love it … so amazing — 5 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 6 months ago

TwiLea Fletcher

9.0

10.07.26
💜 — 6 days ago

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — a month ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — a month ago

Nathen Stuckel

9.3

Great, would drink again — 3 months ago

Seth Masterson

9.3

The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.

Opened for Yohanna's birthday '26. — 4 months ago

Peter M. Heidt

9.5

…solid, solid bottle. — 5 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 6 months ago

ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — a month ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago

KA

9.2

Yazawa Beverly Hills — 2 months ago

A Zanna Watson

9.9

Asador Carmen — 4 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 5 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 6 months ago