The finesse — 7 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 3 years ago
My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 4 months ago
Fruity palate, hint of ginger. — 8 months ago
nose: lovely fragrance of spiced baking apples, pastry shell, orange citrus, slight nuttiness
palette: high acid, very well-structured, long finish
overall: very impressive — 2 years ago
The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.
This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 3 years ago
Fabio Franchella
Danke Jonas! Grosses kino gewesen !! — 2 days ago