Clay Bullwinkel

9.4

Great Etna Rosso by a master. — 2 months ago

Clay Bullwinkel

9.4

Volcanic Etna minerals, mountain herb, citrus, saline. Heaven. Colorful memories of visiting the winery and meeting one of the winenakers 3 years ago in Milo, Sicily — 6 months ago

Fabio Franchella

9.1

Offerto dalla casa con un cheese cake con la pesca gelée di San Salvo — a year ago

with Kathrin

Adriana Fabbro

9.3

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 4 months ago

Clay Bullwinkel

9.4

Salvo Foti delivers as always. — 9 months ago

Clay Bullwinkel

9.6

You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — a year ago

Adriana

9.7

apricot / quince / laurel — 6 months ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 8 months ago

Mario Zillner

9.6

Perhaps the best [young] white wine I’ve ever tasted. Carricante is unique and delicious. — 10 months ago

Clay Bullwinkel

9.3

Always outstanding. Minerals extraordinaire,, herbs, dark red fruit. Yumm! — a year ago