Diamond Hill Vineyards

Chalk Hill

Estate Bottled Chalk Hill Chardonnay 2022

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — a day ago

Rob, ESF and 2 others liked this

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2022

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir
— a month ago

Severn, Austin and 7 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1986

Red fruit, iodine, eucalyptus and bramble. — 8 days ago

Juan liked this

Chalk Hill

Sonoma Coast Chardonnay 2033

Very budget friendly good white option — a month ago

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon 2010

Perfect Thanksgiving accompaniment. — 2 months ago

Kumeu River

Hunting Hill Chardonnay

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — 13 days ago

Dawn, Tom and 11 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Peter van den Besselaar obviously a Delectable error but I wasn’t aware that Kumeu River make a Pinot Noir in any event.

Andrew Geoffrey Vineyards

Diamond Mountain District Cabernet Sauvignon 2010

Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — a month ago

Scott@Mister, Severn and 4 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

Rob liked this