Diamond Hill Vineyards

Diamond Creek Vineyards

Gravelly Meadow Napa Valley Cabernet Sauvignon 2001

At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.

WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L

FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart
— 25 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Ira and 17 others liked this
David T

David T Influencer Badge

I almost went to this dinner but they couldn’t tell me the menu. Important as I have some food allergies. I also asked about what they were pouring and they could not answer that either. For nearly $600 a person, I needed to know. Looks like a great dinner though.
Tom Garland

Tom Garland

x good year to be obsessed about...standout wines of the night were the 91 Volcanic Hill and the 2001 Gravelly Meadows. Really wanted to like the 1990 Lake(I have not tried Lake before), but it seemed a little light with a sharp finish. The 91 Volcanic Hill was singing with expressive notes of dark cherry, cedar, graphite, peppery and a nice long finish.
Tom Garland

Tom Garland

x too bad, it would have been nice to meet you. They had a nice group of people at the event with plenty of pours of wine. Hope they had a late night party cause I'm sure the 20 of us did not finish a 1.5L,3L,5L,3L of wine. Cheers!

Cakebread Cellars

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Love it - dry, dense, spicy and savoury. Just what I like! — 3 months ago

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 2015

More NY wine spectator — a month ago

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Polish Hill Clare Valley Riesling 2013

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago

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Ron R

Ron R Influencer Badge Premium Badge

I haven’t tasted this for years. Thanks for the reminder…
Bob McDonald

Bob McDonald Influencer Badge

Available in the US Ron?
Ron R

Ron R Influencer Badge Premium Badge

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

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1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 23 days ago

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with Brenda
Brenda, Ron and 17 others liked this

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Jonathan DavidsonPaul WoollsAra Aslanian
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Grange tasting flight 4
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Love it. Frank Family Tasting - 3/5
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