Dom. Des Clous

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne 2007

Paul K
9.4

Oysters and blanc de blanc. Chef’s 😚 — 16 days ago

James K
with James and
Tom, Juan and 5 others liked this
Paul K

Paul K

Oysters and blanc de blanc. Chef’s 😚

Dom Pérignon

Brut Champagne Blend 2015

Fantastic! — 2 months ago

Andrew and jesus liked this

Dom Pérignon

Charme d'Irene Brut Champagne 2015

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 3 months ago

Paul and Jonathan liked this

Dom Pérignon

P2 Brut Champagne Blend 2002

Muse Santa Monica w Sharon — 8 days ago

Lalou Bize-Leroy

Les Clous Auxey-Duresses Chardonnay 2007

Dauvenay cena bernardin — a month ago

Juan liked this

Dom Pérignon

Reserve Edition Brut Champagne Blend 2015

15 showing even better than the last time I tasted. A very giving vintage. — 2 months ago

Paul, Andrew and 4 others liked this

Moët & Chandon

Dom Pérignon Plénitude 2 Brut Champagne Blend 2002

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni
— 4 months ago

Daniel, Shay and 18 others liked this
Ron R

Ron R Influencer Badge Premium Badge

👀
Pinotman /// Andreas

Pinotman /// Andreas

New Years Gift to yourself - well done!

Dom Pérignon

Brut Rosé Champagne 1988

jesus g
9.7

been a minute — a month ago

Ira, Tom and 22 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Curious if it needed some time to open up. The 1990 Bolly Rosé Grand Année I had last year needed to decant for about 30min and then it was bangin.

Ruinart

Dom Ruinart Brut Rosé Champagne Blend 2009

Most enjoyful. — 3 months ago

Ted, Daniel and 6 others liked this

Du Cropio (Giuseppe Ippolito)

Dom Giuvà Du Cropio Cirò Rosso Classico Superiore Gaglioppo 2013

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 3 months ago

Joel, Paul and 6 others liked this