Pinotman /// Andreas

8.9

Tough to taste after the Barolo. Nice but man this has so much fruit. Over the top just too much for me. Yes nice price point but the white burghs are priced for OpenAI employees and the reds are getting so refined and at least in this case finetuned towards the California palate to please the crowds….about 50 bucks. Better on day 2 still a Burgfruit. Could be a 9.1 as the baby fat dissipates in 2-3 years. Post Scriptum. After day 3 under a Argon fruit receded! — 20 days ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 3 months ago

with BOT, Matt and 1 other

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 5 months ago

Alvaro Bustillos

9.6

Incredible con tanta edad y ser un vini tan espectacular #3lts doble magnum cena navidad — 8 months ago

Rob Kowalski

10

Best Chardonnay ever. Carry’s on to the back of the pallet. Tastes like pu$!$. — 2 years ago

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 5 years ago

Gor

9.4

Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 7 years ago

GaryWEdwards

9.4

A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of Top Gun. No formal notes because it’s a movie theater and we’re drinking out of paper cups. The 2018 is showing quite well with red berries, lovely florals and spice. I rarely drink the reds from Chassagne-Montrachet; perhaps I should consider it more often? Drink now through 2033+. — 3 months ago

Jeroen Koenen

9.5

Musty and not very attractive at first. TCA crossed my mind. After aeration, it gets better, yet it never reached the heights it should have. — 6 months ago

Jeroen Koenen

9.9

Most elegant and delicate wine so far. — a year ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 4 years ago

with Jeni

Byron Hewett

9.2

On point. Delicious with Maine Scallop ceviche. — 7 years ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 3 months ago

Alvaro Bustillos

9.7

Acker auction @ marea — 4 months ago

Lee Pitofsky

9.6

Clean! 2012 BBM is in a terrific place, all about richness and intensity with deep complex layers of butterscotch, spiced orchard fruit and candied white flowers laced with minerality. The palate is voluptuous with tremendous density and volume and a finish that keeps on going. Top notch white burg! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Overperformjng 11 and Chassagne red. I didn’t have high expectations… but wow! In such a great spot. — 9 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — 2 years ago

PS Michaels

9.0

From Fass Selections. Tradition in a glass — 6 years ago