Pinotman /// Andreas

9.4

Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — 19 days ago

PS Michaels

9.1

Lovely and lithe. — 2 years ago

Kristina Peters

9.0

A great white — 3 years ago

Hanibal

9.1

I decided to revisit a bottle that was the winner of our horizontal tasting of MSD 2016 village (10 producers tasted blind by 10 participants). And once again this is a hit for a village. Lots of complexity, licorice, spices and red fruits... more than satisfactory length for this level of appellation. — 5 years ago

Mark S.

8.9

Strawberry and plum. Deep fruity.Roses. Raspberry jam. Still acidic, but juicy. Wait for 2 year. Slight tannic. Herve Charlopin, Marsannay clos du roy 22 @, Gdrop, 240906 — 3 months ago

Atsushi Kamitani

9.0

Smooth acidity and mild fruitiness — 2 years ago

Mark S.

9.3

Good herb aroma and concentration. Later on Strawberry. 3 hours, Splendid, mix fruity flavor including plum, tropical fruits. I felt the same before when I tasted grand cru in Bourgogne. 2016 @2730, Kping - , 211020-211126 — 3 years ago

Louis Martin

8.9

Simple, smooth, lemon burst with a slightly sweet aftertaste. Great with white fish. — 3 months ago

Mabel Hsu

9.2

Doesn’t drink like a Chablis, rather closer to a chassagne montrachet. — 2 years ago

with Anna

Deb Hadley

9.3

Lovely Sancerre. Hints of citrus and minerals. Mature — 4 years ago