JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — a month ago

Stefan Dolhain

9.0

2019 vintage. A relatively new estate, composed by buying 3 estates(Vieux Bourgneuf, Prieurs de la Commanderie, and Commanderie de Mazeyres), and renamed after the owner Clement Fayat (who also owns La Dominique and Clement Pichon). Looks a bit older than expected. Very floral nose. Medium-bodied, with red fruit, fresh acidity, slightly rustic tannin, and good length. Gets better with air. Very cheap for Pomerol in a local supermarket ( 29,90 euro),a nice bottle of wine, but nothing really special for Pomerol. — 7 months ago

Eric Urbani

9.1

Agricole method rum. Made a killer daiquiri. — 3 years ago

TH

9.3

ロワールのシュナンブラン。薄い黄色だが、熟したリンゴの香りと味わい。少しのスモーキーさとアルコールの厚みがあるものの、丸みのあるエクスチャー@winery 5080 incl tax — 2 months ago

Justin Martin

9.4

Salty and delicious. Love this. — 4 months ago

Eric Urbani

9.2

All tannins resolved nicely, would drink now if you have this vintage. — 9 months ago

Bob McDonald

9.4

An extensive history with this Pessac-Leognan estate. In 1305 Bertrand de Goth, a major landowner in Bordeaux as well as its Archbishop, became Pope Clement V and the city named this estate in his honour. From 1939 it was owned by the Montagne family, and passed by marriage into the ownership of Bernard Magrez. After a 20 minute decant, aromas of vanilla, raspberry, pepper, menthol - minty, dusty and aristocratic. “Damn good claret” as the old boys in Pall Mall would say! JH said more like the Medoc than Pessac-Leognan on the nose. The medium bodied palate has become more savoury and less fruit driven at 17 years but still works extremely well - seamless. 55% Merlot, 45% Cabernet Sauvignon. One of the 1001 wines. — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 3 months ago

Nathan Renfro

9.5

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 7 months ago

Matthew Cohen

9.1

Lovely nose. White flowers.

Palate is so mineral. Delicious. Balanced. Lacks density to be elite but damned well made. — 2 years ago