Expression concentrée et minérale du Pinot Noir en Loire. Belle acidité fondue portée par des notes primaires framboises/cerises. Corps et finale sur des notes florales, herbacées et terreuses. Tanins persistants tout en finesse. Belles notes musquées et épicée. Superbe dans cette gamme de prix.
Concentrated and mineral expression of Pinot Noir in the Loire. Beautiful melted acidity with primary notes of raspberries/cerises. Body and finish on floral, herbaceous and earthy notes. Persistent tanins in finesse. Beautiful musk and spicy notes. Superb in this price range. — 3 years ago
Good everyday white — 6 years ago
At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.
WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L
FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart — 24 days ago
Wild strawberry, vanilla and spice. Nice balance of a little RS and pleasant acidity. Medium bubbles. Happy birthday Paul! (After the fact) — 5 years ago
Great white blend, very balanced! — 6 years ago
Brioche, almonds, brushed apple, lean acid, and fine bubbles — 2 months ago
Gets better with air. — a year ago
Per Eric Asimov 6/17/20 drank 2010 from Schneider’s $40 on sale $25. — 4 years ago
In a blind tasting this could easily be confused with a NZ Sauv Blanc....there are a number of tasting similarities...except NZ continues to struggle to produce this level of sophistication. (Just down the road from Sancerre, this Menetou-Salon is a lovely, lovely wine.) — 5 years ago
Vanessa
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 16 days ago