Gamay/Syrah love child. Tart red berries and lots of pepper and spice. Med + acidity and medium minus tannins. — 2 years ago
Nose: a bit cidery. Blows off. Herbs. White flowers.
Palate: mineral. Lemon fruit.
Good with food. — 3 months ago
This deserves higher ratings! I love Alpine whites. Never had Altesse before, but it reminds me of good Swiss Chasselas. Very dry of course, but distinctly mineral and mountainous with a fruity, elegant aroma. — 4 years ago
Odd wood note in the beginning I don’t like and don’t understand from stainless steel tanks. After that it’s all good. — 4 years ago
Peter Sultan
Super earthy & chewy Mondeuse from Savoie. Drinks more like a very good Moulin A Vent. Throws some sediment so watch out. — a month ago