Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 22 days ago

John Pavlovich

9.6

Out of a magnum, we drank it for Easter 2022. Perfectly mature, ready, but with many more years ahead of it. Full body, nicely balanced, so dense and concentrated, complex, and so tasty. — 4 years ago

Allison Lyzenga

8.9

Deep ruby; medium plus intensity aromas of red and black plum, pomegranate, blackberry, black cherry, earth, mushroom, soy sauce, leaf, cinnamon, cloves l; dry, medium plus acid, medium plus chalky tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very intense and concentrated, very good — 6 years ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 2 months ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Nice nose and medium plus in body with medium acidity.

Showing red fruits with light oak, licorice and chocolate notes.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty 5 year old GSM blend from Lirac. Nicely balanced and elegant, with mild complexity. The high alcohol is well integrated by now.

Easy drinking and good by itself as a sipping wine.

A blend of Grenache, Syrah and Mourvèdre. Aged in concrete tanks and 15% large French oak barrels.

15.5% alcohol by volume.

90 points.

$35. — 6 months ago

Keith Crump

8.9

Great with tuna steak complexity layered on bright summer flowers and fruit — 7 years ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 3 months ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 6 months ago

Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 5 years ago

with Bex

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago