Lyle Fass

Founder Fass Selections

9.7

More later but wow is this stunning as I remember. So refined and elegant. Unreal fruit, granitic lift and length. Genius. Ahh, so gamey, meaty, olivey and feral now with great sweet fruits and a silky texture. Gorgeous. — a month ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 2 years ago

Trevor

9.2

For a white wine, this is very yummy, especially paired with a manchengo! — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Only ask is for a bit more acid. But great texture, weight, lovely. — 3 years ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — 2 months ago

Charles Houssa

9.2

For Carine’s 50th at Roia — 10 months ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — 2 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage, Fab and a relatively cheap chicken. — 6 months ago

Doug Powers

9.3

Another great bottle of this cuvée, still showing a ripe tropical fruit (pineapple?) note, consistent notes from my last 2 or 3 posts on this great Muscadet!! — a year ago

with Jim

Martijn

8.9

Still very fresh drinking. Crisp acidity. Not showing age at all. — 3 years ago