Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 5 days ago

Gilbert Van Hassel

9.5

At almost 25 years old still an infant. Needs considerable time in the glass to open up. Lead pencil and cedar box, pronounced but delicate tannins. Not yet at plateau. — 3 days ago

Holly Gamblin

10

Gorgeous cranberry color, light tannins, dry and super smooth. Made sweet by drinking with my love — a month ago

Thijs Hendriks

9.5

Wow, this wine gained so much, and still just entering it’s drinking window. Plenty of ripe red fruits, integrated acidity dried herbs, freshness and velvety tannins. An umami experience. Well done. — 4 days ago

Norman Gennaro

9.3

I always enjoy this producer — 9 days ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 7 days ago

Alvaro Bustillos

10

Cena mi cumple con winegeeks chih jesus o jaime c jorge b memo samuel benito pepeg — 3 days ago

Tom Heckert

9.2

Beautiful wine. Berries, tobacco, and hint of herbs. Smooth finish. Paired with Beef Wellington, an excellent pairing. — 5 days ago

leon egozi

9.4

Yep more NY wine spectator — 20 days ago

Billy L.

9.1

85% Sauvignon Blanc & 15% Chardonnay — a month ago